How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been done through increased fishing technologies, more imports and farming more seafood options. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. Those who are far from the sea often have to bear with seafood that can be frozen. Frozen fish can never taste the same as fresh seafood options. More advanced techniques have been made to preserve seafood that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. Certain seafood alternatives are not available in a certain place. The fish that is highly available in a locality will often be used in the main dishes.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. You need to keep watch to avoid overcooking. People prefer to grill the larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. The best way to cook crab is when killed other than when alive as prefer for lobster. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Cook it either by boiling or over a saucepan.